Editorial: Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications

• Jian-Ming Liu,
• Csaba Fehér,
• Mingfeng Cao,
• Fuping Lu,
• Peter Ruhdal Jensen

Affiliations

Jian-Ming Liu

School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China

Csaba Fehér

Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary

Mingfeng Cao

College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China

Fuping Lu

College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China

Peter Ruhdal Jensen

The National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark