STUDYING OF DRYING PROCESS OF THE COTTAGE CHEESE WHEY CONCENTRATES

Abstract

In the article was represent perspective processing method of the cottage cheese whey. It is consist of prior raw materials NF-filtration and subsequent drying process of the cottage cheese whey concentrates.

Keywords

• нанофильтрация
• обратный осмос
• деминерализация
• сушка
• творожная сыворотка
• nf-filtration
• reverse osmosis
• demineralization
• drying
• cottage cheese whey