ACS Omega
(Feb 2022)
Extraction of Functional Components from Freeze-Dried Angelica furcijuga Leaves Using Supercritical Carbon Dioxide
- Yuriko Hoshino,
- Wahyudiono,
- Siti Machmudah,
- Shoji Hirayama,
- Hideki Kanda,
- Munehiro Hoshino,
- Motonobu Goto
Affiliations
- Yuriko Hoshino
- Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
- Wahyudiono
- Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
- Siti Machmudah
- Department of Chemical Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia
- Shoji Hirayama
- M&A Food Technology and Biology of Technical Center (M.A.F.T.), Fukuoka, Japan
- Hideki Kanda
- Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
- Munehiro Hoshino
- Maruboshi Vinegar Co., Ltd., Fukuoka, Japan
- Motonobu Goto
- Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
- DOI
-
https://doi.org/10.1021/acsomega.1c06105
- Journal volume & issue
-
Vol. 7,
no. 6
pp.
5104
– 5111
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