Foods (May 2023)

A Method to Directly Identify <i>Cronobacter sakazakii</i> in Liquid Medium by MALDI-TOF MS

  • Danliangmin Song,
  • Qunchao Su,
  • Ai Jia,
  • Shiqian Fu,
  • Xiaoming Ma,
  • Tiantian Li,
  • Chaoxin Man,
  • Xinyan Yang,
  • Yujun Jiang

DOI
https://doi.org/10.3390/foods12101981
Journal volume & issue
Vol. 12, no. 10
p. 1981

Abstract

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Matrix-assisted laser desorption ionization time-of-flight mass spectrometry has been widely used as an emerging technology for the rapid identification of microorganisms. Cronobacter sakazakii (C. sakazakii) is a food-borne pathogen of particular importance to the powdered infant formula (PIF) processing environment due to its high lethality in infants. However, the traditional solid spotting detection method of pretreating samples for MALDI-TOF MS leads only to qualitative detection of C. sakazakii. We developed a new, low-cost, robust liquid spotting pretreatment method and used a response surface methodology to optimize its parameters. The applicability, accuracy, and quantitative potential were measured for different types of samples. The optimal parameters of this method were as follows: a volume of 70% formic acid of 25 μL, treatment with ultrasound at 350 W for 3 min, and a volume of acetonitrile added of 75 μL. These conditions led to the highest identification score for C. sakazakii (1926.42 ± 48.497). This method was found to detect bacteria accurately and reproducibly. When 70 strains of C. sakazakii isolates were analyzed with this method, the identification accuracy was 100%. The detection limit of C. sakazakii in environmental and PIF samples was 4.1 × 101 cfu/mL and 2.72 × 103 cfu/mL, respectively.

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