INTERNATIONAL MIGRATION AND TECHNOLOGICAL MANAGEMENT IN COFFEE PRODUCTION IN TWO COMMUNITIES IN THE CENTRAL AREA OF VERACRUZ STATE

Abstract

Veracruz comes third in terms of national coffee production; however this sector is facing a crisis because of the fall in prices in the international market which has resulted amongst other things in increased emigration to the United States. The aim of this study was to analyze the relationship between migration and the level of technology employed in coffee production in two communities in the central area of Veracruz State: Capulapa and Zapoapan. Information was obtained through observation and by interviewing the members of 46 family production units (FPU). In Zapoapan, the FPUs which presented the highest level of technological management in their coffee plantations were those with greatest access to capital, as they are more extensive, produce other crops than coffee, have more family members in the United States and receive greater remittances; investing 14% more in agriculture. In the case of the FPUs in Capulapa, no relationship was observed between the number of international emigrants, the amount of remittances received and the level of technological management. This may be because 83% of the FPUs cultivate solely coffee and are beholden to the ups and downs of the international market, thus their socio-economic situation is more precarious and 86% of remittances are directed towards family sustenance; with only 7% directed towards agricultural investment.

Keywords

• Coffea arabica L
• coffee production
• rural
• technological management
• remittances