Molecules (Mar 2019)

Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered <i>Yarrowia lipolytica</i> Strain in Fed-Batch Fermentation

  • Zhi-Peng Wang,
  • Qin-Qing Wang,
  • Song Liu,
  • Xiao-Fang Liu,
  • Xin-Jun Yu,
  • Yun-Lin Jiang

DOI
https://doi.org/10.3390/molecules24071228
Journal volume & issue
Vol. 24, no. 7
p. 1228

Abstract

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Cane molasses is one of the main by-products of sugar refineries, which is rich in sucrose. In this work, low-cost cane molasses was introduced as an alternative substrate for isomaltulose production. Using the engineered Yarrowia lipolytica, the isomaltulose production reached the highest (102.6 g L−1) at flask level with pretreated cane molasses of 350 g L−1 and corn steep liquor of 1.0 g L−1. During fed-batch fermentation, the maximal isomaltulose concentration (161.2 g L−1) was achieved with 0.96 g g−1 yield within 80 h. Simultaneously, monosaccharides were completely depleted, harvesting the high isomaltulose purity (97.4%) and high lipid level (12.2 g L−1). Additionally, the lipids comprised of 94.29% C16 and C18 fatty acids, were proved suitable for biodiesel production. Therefore, the bioprocess employed using cane molasses in this study was low-cost and eco-friendly for high-purity isomaltulose production, coupling with valuable lipids.

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