The Role of Probiotics in Improving Alzheimer\'s Disease

Ameneh Marzban; Vahid Rahmanian; Abdolrazagh Marzban; Fariba Ramezani Siakhulak

Journal of Nutrition and Food Security (May 2022)

The Role of Probiotics in Improving Alzheimer\'s Disease

Ameneh Marzban,
Vahid Rahmanian,
Abdolrazagh Marzban,
Fariba Ramezani Siakhulak

Affiliations

Ameneh Marzban: Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Vahid Rahmanian: Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Jahrom, Iran.
Abdolrazagh Marzban: Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.
Fariba Ramezani Siakhulak: Department of Epidemiology, Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran.

Journal volume & issue: Vol. 7, no. 2
pp. 136 – 138

Abstract

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Alzheimer's disease is the most common form of age-related dementia and is one of the most rapidly increasing diseases worldwide (Agahi et al., 2018, Azm et al., 2017). There are over 50 million people worldwide living with Alzheimer's disease. The prevalence of Alzheimer's disease is predicted to more than 100 million in 2050.

Published in Journal of Nutrition and Food Security

ISSN: 2476-7417 (Print); 2476-7425 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences and Health Services
Country of publisher: Iran, Islamic Republic of
LCC subjects: Agriculture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://jnfs.ssu.ac.ir

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Abstract

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