Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

• Yiannis Kourkoutas,
• Nikolaos Kopsahelis,
• Antonios Koutelidakis,
• Andreas G. Tzakos

Affiliations

Yiannis Kourkoutas

Department of Molecular Biology & Genetics, Democritus University of Thrace, Alexandroupolis, Greece

Nikolaos Kopsahelis

Department of Food Science & Technology, Ionian University, Kefalonia, Greece

Antonios Koutelidakis

Department of Food Science & Nutrition, Aegean University, Myrina, Greece

Andreas G. Tzakos

Department of Chemistry, University of Ioannina, Ioannina, Greece