Non-Contact Service Robot Development in Fast-Food Restaurants

Abstract

Given the prospect of low birth rate and aging population among developed countries, which further resulted in the shortage of workforces, service robots have been gradually applied to real-life from past academic research. This paper introduces the development of a service robot that is designed for food service in fast-food restaurants with the innovative improvement of mapping, localization, and navigation. Moreover, this research took the initiative of integrating 3D point cloud map and 2D occupancy grid map (OGM) in order to build a PC-OGM. In another word, using the sensory fusion method allows the service robot to adapt to a more complicated environment as well as enhance its positioning. In terms of its navigation function, the adaptive motion controller is refined so the service robot could navigate through narrow aisles smoothly. Finally, friendly contact-free food service robots were evaluated at fast-food restaurants in order to gain feedback from diners and waiters. Their feedback was broken down into 3 categories, availability, reliability, and satisfaction, for further analysis. As COVID-19 assails the world, we also look into future possibilities of food service robot deployment among restaurants to keep food and surface free from the virus.

Keywords

• Service robot
• robotics and automation
• SLAM
• non-contact service
• system integration