Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Germán Gastón Leparc
Target Discovery Research Department, Boehringer Ingelheim Pharma GmbH and Co. KG, Biberach/Riss, Germany
Miroslav Balaz
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Nuno D. Pires
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Martin E. Lidell
Department of Medical and Clinical Genetics, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Wenfei Sun
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Francesc Fernandez-Albert
Target Discovery Research Department, Boehringer Ingelheim Pharma GmbH and Co. KG, Biberach/Riss, Germany
Sebastian Müller
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Nassila Akchiche
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Hua Dong
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Lucia Balazova
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Lennart Opitz
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Eva Röder
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland
Holger Klein
Target Discovery Research Department, Boehringer Ingelheim Pharma GmbH and Co. KG, Biberach/Riss, Germany
Patrik Stefanicka
Department of Otorhinolaryngology – Head and Neck Surgery, Faculty of Medicine and University Hospital, Comenius University, Bratislava, Slovakia
Lukas Varga
Department of Otorhinolaryngology – Head and Neck Surgery, Faculty of Medicine and University Hospital, Comenius University, Bratislava, Slovakia; Institute of Experimental Endocrinology, Biomedical Research Center at the Slovak Academy of Sciences, Bratislava, Slovakia
Pirjo Nuutila
Turku PET Centre, University of Turku, Turku, Finland
Kirsi A. Virtanen
Turku PET Centre, University of Turku, Turku, Finland
Tarja Niemi
Department of Surgery, Turku University Hospital, Turku, Finland
Markku Taittonen
Department of Anesthesiology, Turku University Hospital, Turku, Finland
Gottfried Rudofsky
Endocrinology and Metabolic Diseases, Cantonal Hospital Olten, Olten, Switzerland
Jozef Ukropec
Institute of Experimental Endocrinology, Biomedical Research Center at the Slovak Academy of Sciences, Bratislava, Slovakia
Sven Enerbäck
Department of Medical and Clinical Genetics, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Elia Stupka
Target Discovery Research Department, Boehringer Ingelheim Pharma GmbH and Co. KG, Biberach/Riss, Germany
Heike Neubauer
Cardiometabolic Diseases Research Department, Boehringer Ingelheim Pharma GmbH and Co. KG, Biberach/Riss, Germany; Corresponding author
Christian Wolfrum
Institute of Food, Nutrition and Health, ETH Zurich, Schwerzenbach, Switzerland; Corresponding author
Summary: Recruitment and activation of thermogenic adipocytes have received increasing attention as a strategy to improve systemic metabolic control. The analysis of brown and brite adipocytes is complicated by the complexity of adipose tissue biopsies. Here, we provide an in-depth analysis of pure brown, brite, and white adipocyte transcriptomes. By combining mouse and human transcriptome data, we identify a gene signature that can classify brown and white adipocytes in mice and men. Using a machine-learning-based cell deconvolution approach, we develop an algorithm proficient in calculating the brown adipocyte content in complex human and mouse biopsies. Applying this algorithm, we can show in a human weight loss study that brown adipose tissue (BAT) content is associated with energy expenditure and the propensity to lose weight. This online available tool can be used for in-depth characterization of complex adipose tissue samples and may support the development of therapeutic strategies to increase energy expenditure in humans. : By combining mouse and human transcriptome data, Perdikari et al. identify a gene signature that can classify brown and white adipocytes. Using a machine-learning-based cell deconvolution approach, they develop an algorithm proficient in calculating the brown adipocyte content in complex biopsies. This web tool allows in-depth characterization of adipose tissue samples. Keywords: pure adipocyte populations, gene signature, deconvolution, BAT content