ACS Omega
(Nov 2023)
Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme
- Ajamaluddin Malik,
- Javed Masood Khan,
- Abdulaziz M. Al-Amri,
- Nojood Altwaijry,
- Prerna Sharma,
- Abdullah Alhomida,
- Priyankar Sen
Affiliations
- Ajamaluddin Malik
- Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
- Javed Masood Khan
- Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
- Abdulaziz M. Al-Amri
- Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
- Nojood Altwaijry
- Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
- Prerna Sharma
- Geisinger Commonwealth School of Medicine Scranton, Scranton, Pennsylvania, United States
- Abdullah Alhomida
- Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
- Priyankar Sen
- Centre for Bioseparation Technology, VIT University, Vellore, India
- DOI
-
https://doi.org/10.1021/acsomega.3c06210
- Journal volume & issue
-
Vol. 8,
no. 46
pp.
44086
– 44092
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