Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food

Mohammed Saleh; Youngseung Lee

doi:10.3390/foods12183453

Foods (Sep 2023)

Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food

Mohammed Saleh,
Youngseung Lee

Affiliations

Mohammed Saleh: Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan
Youngseung Lee: Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea

DOI: https://doi.org/10.3390/foods12183453
Journal volume & issue: Vol. 12, no. 18
p. 3453

Abstract

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Instrumental analysis and sensory evaluation are two fundamental approaches used to assess the quality of food products, encompassing attributes such as appearance, smell, flavor, and physical properties [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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