Editorial: Role of nutrition in skeletal muscle atrophy and sarcopenia

• Tao Tong,
• Tao Tong,
• Tao Tong,
• Helong Quan,
• Chang Keun Kim,
• Weicai Zeng

Affiliations

Tao Tong

Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Tao Tong

Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, China

Tao Tong

Beijing Laboratory for Food Quality and Safety, Beijing, China

Helong Quan

School of Sports Science and Physical Education, Research Center of Sports and Health Science, Northeast Normal University, Changchun, China

Chang Keun Kim

Department of Human Physiology, Korea National Sport University, Seoul, Republic of Korea

Weicai Zeng

Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, China