Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

• Dilek Dulger Altıner,
• Seydi Yıkmış,
• Mehmet Ali Şimşek,
• Melikenur Türkol,
• Nazan Tokatlı Demirok,
• Guler Celik

Affiliations

Dilek Dulger Altıner

Department of Gastronomy and Culinary Arts, Tourism Faculty, Kocaeli University, Kartepe, Kocaeli, Türkiye

Seydi Yıkmış

Department of Food Technology, Tekirdag Namık Kemal University, Tekirdag, Türkiye

Mehmet Ali Şimşek

Department of Computer Technologies, Vocational School of Technical Sciences, Tekirdag Namik Kemal University, Tekirdag, Türkiye

Melikenur Türkol

Nutrition and Dietetics, Faculty of Health Sciences, Halic University, Istanbul, Türkiye

Nazan Tokatlı Demirok

Department of Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University, Tekirdag, Türkiye

Guler Celik

The Scientific and Technological Research Council of Turkey, Bursa Test and Analysis Laboratory (TUBITAK BUTAL), Bursa, Türkiye