The Journal of Engineering and Exact Sciences (Mar 2017)

STUDY OF THE REMOVAL OF FERMENTATION INHIBITORS AFTER ACID AND ENZYMATIC TREATMENT OF CANE STRAW

  • Adriana Célia Lucarini,
  • Newton Libânio Ferreira,
  • Charles Douglas de Souza,
  • Felippe Pinheiro Lima Francisco,
  • Isabela Reinaud Fonseca,
  • Larissa Guedes Rossi,
  • Vanuza Magalhães Ferreira

DOI
https://doi.org/10.18540/jcecvl3iss2pp095-111
Journal volume & issue
Vol. 3, no. 2
pp. 095 – 111

Abstract

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It was studied the removal of toxic inhibitors produced during dilute-acid pretreatment of lignocellulosic biomass. Different sulfuric acid concentrations (1%, 2.5% and 5%) and reaction times (15, 30 and 60 minutes) were analyzed for the pretreatment process, and, 1% w/w H2SO4 and 15-minute reaction time have proven to be the most proper condition. With the experimental data, purification and concentration operations were simulated. For C5 stream (xylose, furfural and water) three different unit operations have been explored: a flash drum, a distillation column and a distillation column followed by multiple-effect evaporators. The distillation column with five multiple-effect evaporator system achieved the best energy efficiency (0,85 kW/kg xylose) and removal of furfural. For C6 stream (glucose and water), a four multiple-effect evaporator system simulated showed that the energy requirements not change significantly within the range of sugar concentration used (14% to 20%).

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