An Assessment of the Effect of Green Synthesized Silver Nanoparticles Using Sage Leaves (<i>Salvia officinalis</i> L.) on Germinated Plants of Maize (<i>Zea mays</i> L.)
Karel Sehnal,
Bozena Hosnedlova,
Michaela Docekalova,
Martina Stankova,
Dagmar Uhlirova,
Zuzana Tothova,
Marta Kepinska,
Halina Milnerowicz,
Carlos Fernandez,
Branislav Ruttkay-Nedecky,
Hoai Viet Nguyen,
Augustine Ofomaja,
Jiri Sochor,
Rene Kizek
Affiliations
Karel Sehnal
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Bozena Hosnedlova
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Michaela Docekalova
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Martina Stankova
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Dagmar Uhlirova
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Zuzana Tothova
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Marta Kepinska
Department of Biomedical and Environmental Analyses, Faculty of Pharmacy with Division of Laboratory Medicine, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland
Halina Milnerowicz
Department of Biomedical and Environmental Analyses, Faculty of Pharmacy with Division of Laboratory Medicine, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland
Carlos Fernandez
School of Pharmacy and Life Sciences, Robert Gordon University, Garthdee Road, Aberdeen AB10 7QB, UK
Branislav Ruttkay-Nedecky
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Hoai Viet Nguyen
Research Center for Environmental Monitoring and Modeling, VNU University of Science, Vietnam National University, 334 Nguyen Trai Street, Hanoi 100000, Vietnam
Augustine Ofomaja
Biosorption and Wastewater Treatment Research Laboratory, Department of Chemistry, Faculty of Applied and Computer Sciences, Vaal University of Technology, P. Bag X021, Vanderbijlpark 1900, South Africa
Jiri Sochor
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
Rene Kizek
Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, CZ-691 44 Lednice, Czech Republic
AgNPs have attracted considerable attention in many applications including industrial use, and their antibacterial properties have been widely investigated. Due to the green synthesis process employed, the nanoparticle surface can be coated with molecules with biologically important characteristics. It has been reported that increased use of nanoparticles elevates the risk of their release into the environment. However, little is known about the behaviour of AgNPs in the eco-environment. In this study, the effect of green synthesized AgNPs on germinated plants of maize was examined. The effects on germination, basic growth and physiological parameters of the plants were monitored. Moreover, the effect of AgNPs was compared with that of Ag(I) ions in the form of AgNO3 solution. It was found that the growth inhibition of the above-ground parts of plants was about 40%, and AgNPs exhibited a significant effect on photosynthetic pigments. Significant differences in the following parameters were observed: weights of the caryopses and fresh weight (FW) of primary roots after 96 h of exposure to Ag(I) ions and AgNPs compared to the control and between Ag compounds. In addition, the coefficient of velocity of germination (CVG) between the control and the AgNPs varied and that between the Ag(I) ions and AgNPs was also different. Phytotoxicity was proved in the following sequence: control < AgNPs < Ag(I) ions.