Proceedings (Oct 2019)
Innovative Method for Enhancing the Biological Activity of Honey
- Luminița Dimitriu,
- Ioana-Cristina Marinaș,
- Sanda-Maria Doncea,
- Iuliana Răut,
- Mariana Călin,
- Andra Nichițean,
- Valentin Cristea Zamfiropol,
- Diana Constantinescu-Aruxandei,
- Florin Oancea
Affiliations
- Luminița Dimitriu
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Ioana-Cristina Marinaș
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Sanda-Maria Doncea
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Iuliana Răut
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Mariana Călin
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Andra Nichițean
- University of Agronomic Sciences and Veterinary Medicine of Bucharest, Blvd. Mărăști, nr. 59, 011464 Bucharest, Romania
- Valentin Cristea Zamfiropol
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Diana Constantinescu-Aruxandei
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- Florin Oancea
- National Institute for Research & Development in Chemistry and Petrochemistry – ICECHIM, Splaiul Independenței nr. 202 A, 060021 Bucharest, Romania
- DOI
- https://doi.org/10.3390/proceedings2019029097
- Journal volume & issue
-
Vol. 29,
no. 1
p. 97
Abstract
Honey is a natural product composed of more than. [...]
Keywords
- ultrasound-assisted extraction
- polyphenols
- honey
- antioxidant activity
- antimicrobial activity
- prebiotics
