Characterization of Olive Oil Phenolic Extracts and Their Effects on the Aggregation of the Alzheimer’s Amyloid‑β Peptide and Tau
Bakri Alaziqi,
Liam Beckitt,
David J. Townsend,
Jasmine Morgan,
Rebecca Price,
Alana Maerivoet,
Jillian Madine,
David Rochester,
Geoffrey Akien,
David A. Middleton
Affiliations
Bakri Alaziqi
Department of Chemistry, Lancaster University, Lancaster, United Kingdom
Liam Beckitt
Department of Chemistry, Lancaster University, Lancaster, United Kingdom
David J. Townsend
Department of Chemistry, Lancaster University, Lancaster, United Kingdom
Jasmine Morgan
Department of Biology, Edge Hill University, Ormskirk, United Kingdom
Rebecca Price
Department of Biochemistry, Cell and Systems Biology, Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool, United Kingdom
Alana Maerivoet
Department of Biochemistry, Cell and Systems Biology, Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool, United Kingdom
Jillian Madine
Department of Biochemistry, Cell and Systems Biology, Institute of Systems, Molecular and Integrative Biology, University of Liverpool, Liverpool, United Kingdom
David Rochester
Department of Chemistry, Lancaster University, Lancaster, United Kingdom
Geoffrey Akien
Department of Chemistry, Lancaster University, Lancaster, United Kingdom
David A. Middleton
Department of Chemistry, Lancaster University, Lancaster, United Kingdom
