Foods (Aug 2022)

Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <em>Foods</em> 2022, <em>11</em>, 1414”

  • Lovro Sinkovič,
  • Nives Ogrinc,
  • Doris Potočnik,
  • Vladimir Meglič

DOI
https://doi.org/10.3390/foods11172628
Journal volume & issue
Vol. 11, no. 17
p. 2628

Abstract

Read online

We thank Dr. Horacek and Dr. Cannavan for their interest [...]

Keywords