Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

• Netty Salindeho,
• Fahrul Nurkolis,
• William Ben Gunawan,
• Matthew Nathaniel Handoko,
• Mrinal Samtiya,
• Rendy Dijaya Muliadi

Affiliations

Netty Salindeho

Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, Indonesia

Fahrul Nurkolis

Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Indonesia

William Ben Gunawan

Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia

Matthew Nathaniel Handoko

Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia

Mrinal Samtiya

Department of Nutrition Biology, Central University of Haryana, Mahendragarh, India

Rendy Dijaya Muliadi

Health and Nutrition Science Executive, Nutrifood Research Center, PT Nutrifood Indonesia, Kawasan Industri Pulogadung, Jakarta, Indonesia