BIO Web of Conferences (Jan 2024)

Automation for the sustainable development of agriculture

  • Tynchenko Vadim,
  • Kravtsov Kirill,
  • Podanyov Nikolay,
  • Fedorova Alexandra,
  • Bezvorotnykh Anastasia

DOI
https://doi.org/10.1051/bioconf/202411305010
Journal volume & issue
Vol. 113
p. 05010

Abstract

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This article explores the creation of an advanced automated information system tailored for the restaurant industry. This system not only streamlines customer engagement but also automates the entire transaction process, from initial interactions with potential patrons to profit realization. By implementing this automated information system, restaurants can significantly expedite employee collaboration within the establishment, making it more transparent, comprehensible, dependable, and less demanding.