Italian Journal of Animal Science (Apr 2010)

Nutritional and physicochemical meat properties of wild boar (Sus scrofa ferus) x Duroc pig slaughtered to different live weights

  • G. Maiorano,
  • K. Siemieniecka,
  • L. Costanza,
  • M. Bocian,
  • W. Kapelanski

DOI
https://doi.org/10.4081/ijas.2007.1s.691
Journal volume & issue
Vol. 6, no. 1s

Abstract

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