The effect of drying methods on bioactive properties in three varieties of prickly pear (Opuntia ficus indica)

• C.A. Gouws,
• N. D’Cunha,
• E. Georgousopoulou,
• J. Thomas,
• D.D. Mellor,
• P.D. Roach,
• N. Naumovski

Affiliations

C.A. Gouws

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia

N. D’Cunha

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia

E. Georgousopoulou

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia

J. Thomas

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia

D.D. Mellor

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia

P.D. Roach

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia

N. Naumovski

Collaborative Research in Bioactives and Biomarkers group (CRIBB), Australia