Биотехнология и селекция растений (Apr 2023)

The new directions in genetics, breeding and biotechnology of ornamental and berry crops in the N.I. Vavilov Institute of Plant Genetic Resources (VIR)

  • R. S. Rakhmangulov,
  • I. V. Barabanov,
  • M/ V. Erastenkova,
  • A. A. Ivanov,
  • T. V. Kovalenko,
  • K. M. Mezhina,
  • I. A. Petrosyan,
  • A. A. Kharchenko,
  • D. Yu. Shaimardanov,
  • E. Kh. Shaimardanova,
  • I. N. Anisimova,
  • N. G. Tikhonova,
  • Yu. V. Ukhatova,
  • E. K. Khlestkina

DOI
https://doi.org/10.30901/2658-6266-2022-4-o3
Journal volume & issue
Vol. 5, no. 4
pp. 65 – 78

Abstract

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The use of modern breeding methods, biotechnology, and molecular genetics makes it possible to identify promising accessions with specified economically important traits at early pre-breeding stages. The success of creating new varieties depends on the availability of unique collections of plant genetic resources, information about genomes, possibility of in vitro cultivation with high regenerative capacity, and practical skills and competencies in this area. One of the advanced methods for accelerating the breeding process is genome editing using the CRISPR/Cas system. This method allows the effective modification of genes in order to obtain varieties with desired traits. In 2022, a new youth laboratory of genetics, breeding, biotechnology of ornamental and berry crops was set up at VIR as part of the National Project "Science and Universities". It is noteworthy that this event coincided with the 135th anniversary of the birth of N.I. Vavilov. The work of the laboratory is aimed at obtaining lines with desired properties for the further breeding process; identifying target genes of economically important traits for obtaining new varieties, lines, and hybrids; as well as creating protocols for the accelerated reproduction of virus-free material of commercially demanded varieties oriented towards import substitution. This review discusses current trends in breeding of ornamental and berry crops: e.g., flower color change in snapdragon and peony; flower aroma improvement in rose; architectonics change in actinidia; and increase of resistance to stress factors in blackberries, strawberries, and grapes.

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