Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
Dilara Nur Dikmetas,
Elifsu Nemli,
Funda Karbancioglu-Guler,
Resat Apak,
Mustafa Bener,
Wenbo Zhang,
Nan Jia,
Chao Zhao,
Merve Tomas,
Esra Capanoglu
Affiliations
Dilara Nur Dikmetas
Department of Food Engineering, Istanbul Technical University, Istanbul, Türkiye
Elifsu Nemli
Department of Food Engineering, Istanbul Technical University, Istanbul, Türkiye
Funda Karbancioglu-Guler
Department of Food Engineering, Istanbul Technical University, Istanbul, Türkiye
Resat Apak
Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpaşa, Istanbul, Türkiye
Mustafa Bener
Department of Chemistry, Faculty of Science, Istanbul University, Istanbul, Türkiye
Wenbo Zhang
State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou, China
Nan Jia
State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou, China
Chao Zhao
State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, Fujian Agriculture and Forestry University, Fuzhou, China
Merve Tomas
Department of Food Engineering, Istanbul Technical University, Istanbul, Türkiye
Esra Capanoglu
Department of Food Engineering, Istanbul Technical University, Istanbul, Türkiye
