Acid Oxidation of Muskmelon Fruit for the Fabrication of Carbon Dots with Specific Emission Colors for Recognition of Hg2+ Ions and Cell Imaging

• Mittal L. Desai,
• Sanjay Jha,
• Hirakendu Basu,
• Rakesh Kumar Singhal,
• Tae-Jung Park,
• Suresh Kumar Kailasa

Affiliations

Mittal L. Desai

Department of Applied Chemistry, S. V. National Institute of Technology, Surat, India

Sanjay Jha

Gujarat Agricultural Biotechnology Institute, Navsari Agricultural University, Surat, India

Hirakendu Basu

Analytical Chemistry Division, Bhabha Atomic Research Center, Mumbai, India

Rakesh Kumar Singhal

Analytical Chemistry Division, Bhabha Atomic Research Center, Mumbai, India

Tae-Jung Park

Department of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Halal Industrialization Technology, Chung-Ang University, Seoul, Republic of Korea

Suresh Kumar Kailasa

Department of Applied Chemistry, S. V. National Institute of Technology, Surat, India