Food Frontiers (Sep 2021)

Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero

Franck Carbonero

Affiliations

Franck Carbonero: Department of Nutrition and Exercise Physiology Elson Floyd College of Medicine Washington State University Spokane Washington USA

DOI: https://doi.org/10.1002/fft2.112
Journal volume & issue: Vol. 2, no. 3
pp. 390 – 391

Abstract

No abstracts available.

Published in Food Frontiers

ISSN: 2643-8429 (Online)
Publisher: Wiley
Country of publisher: Australia
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://onlinelibrary.wiley.com/journal/26438429

About the journal