Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

• R. Pandiselvam,
• G. V. Nevárez-Moorillón

Affiliations

R. Pandiselvam

Physiology, Biochemistry, and Post-harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India

G. V. Nevárez-Moorillón

Faculty of Chemical Sciences, Universidad Autónoma de Chihuahua, Chihuahua, Mexico