Spray-Dried <i>Celtis iguanaea</i> (Jacq.) Planch (Cannabaceae) Extract: Building Evidence for Its Therapeutic Potential in Pain and Inflammation Management
Kátia Regina Ribeiro,
Rúbia Bellard e Silva,
João Paulo Costa Rodrigues,
Mairon César Coimbra,
Laura Jéssica Pereira,
Emmilly de Oliveira Alves,
Flávio Martins de Oliveira,
Marx Osório Araújo Pereira,
Eric de Souza Gil,
Carlos Alexandre Carollo,
Nadla Soares Cassemiro,
Camile Aparecida da Silva,
Pablinny Moreira Galdino de Carvalho,
Flávia Carmo Horta Pinto,
Renan Diniz Ferreira,
Zakariyya Muhammad Bello,
Edilene Santos Alves de Melo,
Marina Andrade Rocha,
Ana Gabriela Silva,
Rosy Iara Maciel Azambuja Ribeiro,
Adriana Cristina Soares,
Renê Oliveira do Couto
Affiliations
Kátia Regina Ribeiro
Laboratory of Pharmaceutical Development (LADEF), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Rúbia Bellard e Silva
Laboratory of Pharmaceutical Development (LADEF), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
João Paulo Costa Rodrigues
Pharmacology of Pain and Inflammation Laboratory, Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Mairon César Coimbra
Laboratory of Phytochemistry, Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Laura Jéssica Pereira
Laboratory of Pharmaceutical Development (LADEF), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Emmilly de Oliveira Alves
Laboratory of Pharmaceutical Development (LADEF), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Flávio Martins de Oliveira
CT-INFRA II—Animal Maintenance Facility, Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Marx Osório Araújo Pereira
Laboratory of Pharmaceutical and Environmental Analysis (LAFAM), Faculty of Pharmacy, Federal University of Goiás (UFG), Goiânia 74690-900, Goiás, Brazil
Eric de Souza Gil
Laboratory of Pharmaceutical and Environmental Analysis (LAFAM), Faculty of Pharmacy, Federal University of Goiás (UFG), Goiânia 74690-900, Goiás, Brazil
Carlos Alexandre Carollo
Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Mato Grosso do Sul, Brazil
Nadla Soares Cassemiro
Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, Mato Grosso do Sul, Brazil
Camile Aparecida da Silva
Laboratory of Pharmaceutical Development (LADEF), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Pablinny Moreira Galdino de Carvalho
Center for Biological and Health Sciences, Federal University of Western Bahia (UFOB), Barreiras 47810-047, Bahia, Brazil
Flávia Carmo Horta Pinto
Department of Natural Sciences (DCNAT), Federal University of São João del-Rei, São João del-Rei 36307-352, Minas Gerais, Brazil
Renan Diniz Ferreira
Department of Natural Sciences (DCNAT), Federal University of São João del-Rei, São João del-Rei 36307-352, Minas Gerais, Brazil
Zakariyya Muhammad Bello
Department of Medical Laboratory Science, College of Medical Sciences, Ahmadu Bello University, Zaria 810211, Nigeria
Edilene Santos Alves de Melo
Laboratory of Experimental Pathology (LAPATEX), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Marina Andrade Rocha
Laboratory of Experimental Pathology (LAPATEX), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Ana Gabriela Silva
Laboratory of Experimental Pathology (LAPATEX), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Rosy Iara Maciel Azambuja Ribeiro
Laboratory of Experimental Pathology (LAPATEX), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Adriana Cristina Soares
Pharmacology of Pain and Inflammation Laboratory, Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Renê Oliveira do Couto
Laboratory of Pharmaceutical Development (LADEF), Federal University of São João del-Rei, Midwest Campus Dona Lindu, Divinópolis 35501-296, Minas Gerais, Brazil
Celtis iguanaea, widely used in Brazilian folk medicine, is known for its analgesic and anti-inflammatory properties. This study evaluated the in vitro antioxidant capacity and the in vivo antinociceptive and anti-inflammatory mechanisms of the standardized spray-dried Celtis iguanaea hydroethanolic leaf extract (SDCi). Phytochemical analysis showed that SDCi contains 21.78 ± 0.82 mg/g polyphenols, 49.69 ± 0.57 mg/g flavonoids, and 518.81 ± 18.02 mg/g phytosterols. UFLC-DAD-MS identified iridoid glycosides, p-coumaric acid glycosides, flavones, and unsaturated fatty acids. Antioxidant assays revealed an IC50 of 301.6 ± 38.8 µg/mL for DPPH scavenging and an electrochemical index of 6.1 μA/V. In vivo, SDCi (100–1000 mg/kg, p.o) did not impair locomotor function (rotarod test) but significantly reduced acetic acid-induced abdominal writhing and both phases of the formalin test at higher doses (300 and 1000 mg/kg). The antinociceptive effects were independent of α-2 adrenergic receptors. SDCi also increased latency in the hot-plate test and reduced paw edema in the carrageenan model, accompanied by decreased IL-1β and increased IL-10 levels. Histological analysis showed a 50% reduction in inflammatory cell infiltration. These findings support SDCi as an effective anti-inflammatory and antinociceptive phytopharmaceutical intermediate, with potential applications in managing pain and inflammation.