В мире научных открытий (Jun 2017)

pН AND TEMPERATURE EFFECT ON WHEAT GERM CAКE CATALASE ACTIVITY AND RIGOR

  • Tatyana Vasilievna Alekseeva,
  • Alexaner Anatolievich Rodionov,
  • Yuliya Olegovna Kalgina,
  • Anna Alexandrovna Vesnina,
  • Maxim Mihaylovich Zyablov

DOI
https://doi.org/10.12731/wsd-2017-3-39-46
Journal volume & issue
Vol. 9, no. 3
pp. 39 – 46

Abstract

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The paper presents the results of the study considering the role of catalase as the governing factor at wheat germ storage. The рН and temperature effect on wheat germ cake catalase activity and rigor has been considered and analyzed.

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