The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients

Affiliations

Mutmainnah Mutmainnah: Postgraduate Student Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Aminuddin Syam: Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Citrakesumasari Citrakesumasari: Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Nurhaedar Jafar: Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Sukri Palutturi: Department of Health Administration and Policy, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Ida Leida Maria: Department of Epidemiology, Faculty of Public Health, Hasanuddin University, Makassar, South Sulawesi, Indonesia
Andi Agus Mumang: Postgraduate School, Hasanuddin University, Makassar, South Sulawesi, Indonesia

Abstract

This article has no abstract

ISSN: 2476-7417 (Print); 2476-7425 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences and Health Services
Country of publisher: Iran, Islamic Republic of
LCC subjects: Agriculture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://jnfs.ssu.ac.ir