Glucose-Based Fluorinated Surfactants as Additives for the Crystallization of Membrane Proteins: Synthesis and Preliminary Physical–Chemical and Biochemical Characterization
Moheddine Wehbie,
Ilham Bouchemal,
Anaïs Deletraz,
Eva Pebay-Peyroula,
Cécile Breyton,
Christine Ebel,
Grégory Durand
Affiliations
Moheddine Wehbie
Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University, Equipe Chimie Bioorganique et Systèmes amphiphiles, Avignon, France
Ilham Bouchemal
Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Anaïs Deletraz
Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University, Equipe Chimie Bioorganique et Systèmes amphiphiles, Avignon, France
Eva Pebay-Peyroula
Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Cécile Breyton
Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Christine Ebel
Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Grégory Durand
Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University, Equipe Chimie Bioorganique et Systèmes amphiphiles, Avignon, France
