Scientific Reports (Jul 2023)

A study on the influencing factors and related paths of farmer’s participation in food safety governance—based on DEMATEL-ISM-MICMAC model

  • Jie-Hui Xie,
  • Fu-Jun Tian,
  • Xue-Yuan Li,
  • Yu-Qing Chen,
  • Shi-Yi Li

DOI
https://doi.org/10.1038/s41598-023-38585-w
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 15

Abstract

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Abstract Farmers' participation in food safety governance is an important part of food safety social co-governance, and the accurate identification of its influencing factors and their related paths is of guiding significance to the scientific decision-making of food safety governance. The system of influencing factors of farmers' participation in food safety governance was constructed from four dimensions, and the influence network of each dimension was revealed by decision laboratory analysis (DEMATEL). The hierarchical structure and correlation path of influencing factors were determined by interpretive structural model (ISM), and the attributes of influencing factors were further classified by cross influence matrix multiplication (MICMAC). The results show that the influencing factors of farmers' participation in food safety governance can be divided into seven levels, among which the level of education and the status of village cadres are the fundamental characteristic factors. The degree of rural informatization, the intensity of government supervision, the promotion of village committees, the response of the government and the degree of disclosure of government information are the deep core factors, and risk cognition, political trust and family eating habits are special factors. Taking the importance and attribute status of farmers' participation in food safety governance into decision-making considerations is of great significance to improve the efficiency of food safety governance.