World Allergy Organization Journal (Aug 2020)

Food allergy and mass catering: how to better accommodate allergic school children? Taking stock of an experience conducted in Franche-Comté region, France

  • Laetitia Pellicer-Garcia,
  • Angélique Doc,
  • Emilie Capelli,
  • Jean-Charles Dalphin,
  • Pauline Roux,
  • Jean- Marc Rame

Journal volume & issue
Vol. 13, no. 8
p. 100163

Abstract

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