Horticulturae (Oct 2021)
Mechanisms of Nitric Oxide in the Regulation of Chilling Stress Tolerance in <i>Camellia sinensis</i>
Abstract
Tea [Camellia sinensis (L.)] plants are important economic crop in China. Chilling stress and freezing damages have seriously affected the quality of tea products that have been already regarded as the main restricting factors to industry’s development. Nitric oxide (NO) plays a crucial role in resistance of abiotic stresses. An experiment was conducted in an artificial climate chamber to study the effect of NO on tea plants grown under chilling stress (−2 °C) for 0, 6, 24, 48, and 72 h. Foliar application of sodium nitroprusside (SNP) at a rate of 500 μmol·L−1 was used as NO donor. The experiment contained two factors: the first was the foliar application with SNP or distilled water, and the scond one was the chilling (−2 °C) exposure time (0, 6, 24, 48, and 72 h). The effects of NO on membrane lipid peroxidation, osmotic adjustment substances, and antioxidant activity under cold stress were studied. In addition, the gene expression of CsICE1 and CsCBF1 in respond to NO addition were also investigated using real-time polymerase chain reaction (RT-PCR). The results show that foliar addition of NO (500 μmol·L−1 of SNP) reduce the relative conductivity of tea leaves, inhibits the elevated malondialdehyde content, promotes the accumulation of proline, soluble protein and sugar, and increases the superoxide dismutase, catalase activities, thereby alleviates the damage of cold stress on tea leaves. The CsICE1 expression in 500 μM SNP treatment was peaked at 24 h of low temperature stress, while it did not express at normal temperature. Therefore, the current study is considered a good scientific material in understanding how tea plants sense and defense the chilling stress and that plays an important role to improve the level of production and economic benefits. It is also provided significant theory bas to control chilling stress in tea plants.
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