Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка (Nov 2013)
THE ENHANCING OF INNOVATION ACTIVITY IS A FACTOR TO INCREASE OF THE NATIONAL ENTERPRISES COMPETITIVENESS OF THE DAIRY INDUSTRY
Abstract
The paper studies the necessity to intensify innovation activity and gives examples of successful implementation of innovation in activity of the certain enterprises of dairy industry in Ukraine.
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