Nature Communications (Mar 2019)
A reference-grade wild soybean genome
- Min Xie,
- Claire Yik-Lok Chung,
- Man-Wah Li,
- Fuk-Ling Wong,
- Xin Wang,
- Ailin Liu,
- Zhili Wang,
- Alden King-Yung Leung,
- Tin-Hang Wong,
- Suk-Wah Tong,
- Zhixia Xiao,
- Kejing Fan,
- Ming-Sin Ng,
- Xinpeng Qi,
- Linfeng Yang,
- Tianquan Deng,
- Lijuan He,
- Lu Chen,
- Aisi Fu,
- Qiong Ding,
- Junxian He,
- Gyuhwa Chung,
- Sachiko Isobe,
- Takanari Tanabata,
- Babu Valliyodan,
- Henry T. Nguyen,
- Steven B. Cannon,
- Christine H. Foyer,
- Ting-Fung Chan,
- Hon-Ming Lam
Affiliations
- Min Xie
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Claire Yik-Lok Chung
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Man-Wah Li
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Fuk-Ling Wong
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Xin Wang
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Ailin Liu
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Zhili Wang
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Alden King-Yung Leung
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Tin-Hang Wong
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Suk-Wah Tong
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Zhixia Xiao
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Kejing Fan
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Ming-Sin Ng
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Xinpeng Qi
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Linfeng Yang
- BGI Genomics, BGI-Shenzhen
- Tianquan Deng
- BGI Genomics, BGI-Shenzhen
- Lijuan He
- BGI Genomics, BGI-Shenzhen
- Lu Chen
- BGI Genomics, BGI-Shenzhen
- Aisi Fu
- Wuhan Institute of Biotechnology
- Qiong Ding
- Wuhan Institute of Biotechnology
- Junxian He
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Gyuhwa Chung
- Department of Biotechnology, Chonnam National University
- Sachiko Isobe
- Kazusa DNA Research Institute, Kazusa-Kamatari
- Takanari Tanabata
- Kazusa DNA Research Institute, Kazusa-Kamatari
- Babu Valliyodan
- Division of Plant Sciences and National Center for Soybean Biotechnology, University of Missouri
- Henry T. Nguyen
- Division of Plant Sciences and National Center for Soybean Biotechnology, University of Missouri
- Steven B. Cannon
- Corn Insects and Crop Genetics Research Unit, United States Department of Agriculture - Agricultural Research Service (USDA-ARS)
- Christine H. Foyer
- Faculty of Biological Sciences, Centre for Plant Sciences, University of Leeds
- Ting-Fung Chan
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- Hon-Ming Lam
- Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong
- DOI
- https://doi.org/10.1038/s41467-019-09142-9
- Journal volume & issue
-
Vol. 10,
no. 1
pp. 1 – 12
Abstract
Wild relatives of crop plants are invaluable germplasm for genetic improvement. Here, Xie et al. report a reference-grade wild soybean genome and show that it can be used to identify structural variation and refine quantitative trait loci.
