Key Factors for Development of Export in Polish Food Sector

Abstract

Background: The accession of Poland to the European Union in 2004 facilitated increased exports of food products. It revealed a significant competitive advantage of Polish foreign trade in agri-food products compared to the countries of the ≫old EU≪. After nearly 10 years of Polish membership in the EU, the food sector has still a considerable potential, fostering a further increase in exports.

Keywords

• food sector
• exports
• key development factors
• foresight
• STEEPVL method