Integrative functional analysis uncovers metabolic differences between Candida species

Affiliations

Neelu Begum: Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London
Sunjae Lee: Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London
Theo John Portlock: Science for Life Laboratory, KTH – Royal Institute of Technology
Aize Pellon: Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London
Shervin Dokht Sadeghi Nasab: Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London
Jens Nielsen: Department of Biology and Biological Engineering, Kemivägen 10, Chalmers University of Technology
Mathias Uhlen: Science for Life Laboratory, KTH – Royal Institute of Technology
David L. Moyes: Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London
Saeed Shoaie: Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral & Craniofacial Sciences, King’s College London

Abstract

Metabolic differences between Candida species are uncovered using the BioFung database alongside genomic and metabolic analysis.