Clinical and Translational Allergy (Aug 2011)

Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model

  • Diesner Susanne C,
  • Untersmayr Eva,
  • Oostingh Gertie J,
  • Selzle Kathrin,
  • Pfaller Tobias,
  • Schultz Cornelia,
  • Zhang Yingyi,
  • Krishnamurthy Durga,
  • Starkl Philipp,
  • Knittelfelder Regina,
  • Förster-Waldl Elisabeth,
  • Pollak Arnold,
  • Scheiner Otto,
  • Pöschl Ulrich,
  • Jensen-Jarolim Erika,
  • Duschl Albert

DOI
https://doi.org/10.1186/2045-7022-1-S1-O49
Journal volume & issue
Vol. 1, no. Suppl 1
p. O49

Abstract

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