Animals (Jul 2020)

Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows

  • Yangyi Hao,
  • Shuai Huang,
  • Jingfang Si,
  • Jun Zhang,
  • Naren Gaowa,
  • Xiaoge Sun,
  • Jiaying Lv,
  • Gaokun Liu,
  • Yaqin He,
  • Wei Wang,
  • Yajing Wang,
  • Shengli Li

DOI
https://doi.org/10.3390/ani10071152
Journal volume & issue
Vol. 10, no. 7
p. 1152

Abstract

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Paper mulberry (Broussonetia papyrifera; PM) is an excellent and extensive type of roughage in Asia. This study aimed to evaluate the effects of PM silage on the milk production, apparent digestibility, antioxidant capacity, and fecal bacteria composition in Holstein dairy cows. Forty-five lactating Holstein dairy cows with a similar milk yield and parity were selected and randomly assigned to three groups. The control group was fed a non-PM silage diet, and the PM-treated groups were fed 4.5 and 9.0% PM silage supplementary diets for 28 days. Then, treatment groups were fed diets containing 13.5 and 18.0% PM silage for the next 28 days, respectively. PM silage increased the milk urea nitrogen and decreased the somatic cell count (p p Ruminococcaceae UCG-013 and Tyzzerella-4 (p < 0.05). In conclusion, PM silage enhanced the antioxidant capacity and immunity of dairy cows, but did not influence the milk yield, dry matter digestibility, and fecal bacteria composition.

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