Beef heifers grazing behavior and herbage intake in natural grassland under rotational grazing

Abstract

It was evaluated the effect of two rest intervals between grazing occupations in rotational grazing; 375 and 750 DD (degree-days); based on the cumulative thermal sum necessary for leaf expansion of native grasses of two functional groups over the grazing behavior variables from beef heifers with 12 months old. The experiment was conducted as a completely randomized block design, with two treatments, three replications and measures repeated over time. Grazing behavior was assessed in three occasions (Nov 2011, Jan and Mar 2012), with 24h each. The herbage intake was estimated using an external marker (Cr2O3). The leaf mass was similar among the rest intervals, with a mean of 1261kg DM ha-1. The average grazing time was 627.4min day-1 and bite rate was 37.1 bites min-1. The average number of daily meals was 5.9 with an average of 118.5 minutes. Number of feeding stations visited per minute was 6.1 and the feeding stations permanence time was of 12 seconds. There was a reduction only on grazing time and bite rate over the periods. The range of thermal sums evaluated to define the rest intervals in rotational grazing proved no effect on heifers' grazing behavior and herbage intake

Keywords

• estrutura da pastagem
• graus-dia
• soma térmica
• taxa de bocados
• tempo de pastejo