Efficiency of industrial crossing of meat, dairy and combined cattle

Gorlov Ivan F.; Kaidulina Aizhan A.; Grishin Vladimir S.; Tkachenkova Natalia A.; Grebennikova Julia D.; Chernikov Egor V.; Lazareva Elena Yu.

doi:10.1051/e3sconf/202339002046

E3S Web of Conferences (Jan 2023)

Efficiency of industrial crossing of meat, dairy and combined cattle

Gorlov Ivan F.,
Kaidulina Aizhan A.,
Grishin Vladimir S.,
Tkachenkova Natalia A.,
Grebennikova Julia D.,
Chernikov Egor V.,
Lazareva Elena Yu.

Affiliations

Gorlov Ivan F.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Kaidulina Aizhan A.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Grishin Vladimir S.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Tkachenkova Natalia A.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Grebennikova Julia D.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Chernikov Egor V.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Lazareva Elena Yu.: Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production

DOI: https://doi.org/10.1051/e3sconf/202339002046
Journal volume & issue: Vol. 390
p. 02046

Abstract

Read online

The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise JSC "Berdievsky Elevator". The resulting crossbred bulls at the age of 9 months were divided into 4 groups of 10 heads each according to the principle of pairs of analogues: I experimental group of ½ crossbreed (Kazakh white-headed x Russian brown), II experimental group of ½ crossbreed (Kazakh white-headed x Aberdeen-Angus), III experimental group of ½ crossbreed (Aberdeen-Angus x red steppe), IV experimental group of ½ crossbreed (Simmental x red-mottled). The formed groups of animals were put on fattening up to 16 months of age. The growth dynamics of bulls and the qualitative characteristics of beef were evaluated.

Published in E3S Web of Conferences

ISSN: 2267-1242 (Online)
Publisher: EDP Sciences
Country of publisher: France
LCC subjects: Geography. Anthropology. Recreation: Environmental sciences
Website: http://www.e3s-conferences.org/

About the journal