G3: Genes, Genomes, Genetics (Nov 2022)
Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of <i>Camellia sinensis</i> var. <i>assamica</i>
- Zhi-Wei Liu,
- Xing-Yun Shi,
- Shuang-Mei Duan,
- Bo Nian,
- Li-Jiao Chen,
- Guang-Hui Zhang,
- Cai-You Lv,
- Yan Ma,
- Ming Zhao
Affiliations
- Zhi-Wei Liu
- ORCiD
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Xing-Yun Shi
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Shuang-Mei Duan
- Tea Technique Extension Station of the Agriculture Bureau of Dehong, Yunnan 678400, China
- Bo Nian
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Li-Jiao Chen
- ORCiD
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Guang-Hui Zhang
- ORCiD
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Cai-You Lv
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Yan Ma
- ORCiD
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- Ming Zhao
- ORCiD
- College of Tea Science, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan, and National & Local Joint Engineering Research Center on Germplasm Innovation & Utilization of Chinese Medicinal Materials in Southwest China, Yunnan Agricultural University, Kunming, Yunnan 650201, China
- DOI
- https://doi.org/10.1093/g3journal/jkac297
- Journal volume & issue
-
Vol. 13,
no. 2
Abstract
AbstractFlavonoids are rich in tea plants (Camellia sinensis
