Peroxisome Proliferator Activated Receptor Gamma Controls Mature Brown Adipocyte Inducibility through Glycerol Kinase
David Lasar,
Matthias Rosenwald,
Elke Kiehlmann,
Miroslav Balaz,
Bettina Tall,
Lennart Opitz,
Martin E. Lidell,
Nicola Zamboni,
Petra Krznar,
Wenfei Sun,
Lukas Varga,
Patrik Stefanicka,
Jozef Ukropec,
Pirjo Nuutila,
Kirsi Virtanen,
Ez-Zoubir Amri,
Sven Enerbäck,
Walter Wahli,
Christian Wolfrum
Affiliations
David Lasar
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Matthias Rosenwald
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Elke Kiehlmann
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Miroslav Balaz
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Bettina Tall
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Lennart Opitz
Functional Genomics Center Zurich, ETH Zurich/University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland
Martin E. Lidell
Department of Medical and Clinical Genetics, Institute of Biomedicine, The Sahlgrenska Academy, University of Gothenburg, Gothenburg 405 30, Sweden
Nicola Zamboni
Department of Biology, Institute for Molecular Systems Biology, Eidgenössische Technische Hochschule Zürich, 8093 Zurich, Switzerland
Petra Krznar
Department of Biology, Institute for Molecular Systems Biology, Eidgenössische Technische Hochschule Zürich, 8093 Zurich, Switzerland
Wenfei Sun
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Lukas Varga
Department of Otorhinolaryngology – Head and Neck Surgery, Faculty of Medicine and University Hospital, Comenius University, 81499 Bratislava, Slovakia
Patrik Stefanicka
Department of Otorhinolaryngology – Head and Neck Surgery, Faculty of Medicine and University Hospital, Comenius University, 81499 Bratislava, Slovakia
Jozef Ukropec
Institute of Experimental Endocrinology, Biomedical Research Center at the Slovak Academy of Sciences, 84505 Bratislava, Slovakia
Pirjo Nuutila
Turku PET Centre, University of Turku, 20500 Turku, Finland
Kirsi Virtanen
Turku PET Centre, University of Turku, 20500 Turku, Finland
Ez-Zoubir Amri
University Nice Sophia Antipolis, iBV, UMR 7277 Nice, France
Sven Enerbäck
Department of Medical and Clinical Genetics, Institute of Biomedicine, The Sahlgrenska Academy, University of Gothenburg, Gothenburg 405 30, Sweden
Walter Wahli
Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore 308232, Singapore Center for Integrative Genomics, University of Lausanne, 1015 Lausanne, Switzerland
Christian Wolfrum
Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, 8603 Schwerzenbach, Switzerland
Peroxisome proliferator-activated receptors (PPARs) have been suggested as the master regulators of adipose tissue formation. However, their role in regulating brown fat functionality has not been resolved. To address this question, we generated mice with inducible brown fat-specific deletions of PPARα, β/δ, and γ, respectively. We found that both PPARα and β/δδ are dispensable for brown fat function. In contrast, we could show that ablation of PPARγ in vitro and in vivo led to a reduced thermogenic capacity accompanied by a loss of inducibility by β-adrenergic signaling, as well as a shift from oxidative fatty acid metabolism to glucose utilization. We identified glycerol kinase (Gyk) as a partial mediator of PPARγ function and could show that Gyk expression correlates with brown fat thermogenic capacity in human brown fat biopsies. Thus, Gyk might constitute the link between PPARγ-mediated regulation of brown fat function and activation by β-adrenergic signaling.