Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

• Monica Trif,
• Alexandru Rusu,
• Tuba Esatbeyoglu,
• Fatih Ozogul,
• Fatih Ozogul

Affiliations

Monica Trif

Department of Food Research, Centre for Innovative Process Engineering (CENTIV), Stuhr, Germany

Alexandru Rusu

Biozoon Food Innovations GmbH, Bremerhaven, Germany

Tuba Esatbeyoglu

Department of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany

Fatih Ozogul

Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye

Fatih Ozogul

Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye