Chiropractic Treatment of Dairy Cows

Abstract

Lameness, also attributed to musculoskeletal disorders of the back, is a major issue in dairy cow farming, affecting both animal welfare and economics. Chiropractic techniques are well studied in humans and horses for the treatment of musculoskeletal disorders. The anatomy of the bovine spine differs significantly from that of horses, but the knowledge of the animal’s specific anatomy is crucial for chiropractic treatment. This report explores how chiropractic methods could be adapted to cattle, considering their unique anatomy, and potentially integrated into standard veterinary care. Five case reports and an example of measuring the alignment of the facet joints in the spine are presented and discussed. Chiropractic treatments showed success in alleviating lameness and spinal issues in dairy cows, particularly when combined with other interventions. However, the role of chiropractic treatment in cattle as a complementary therapy needs further research.

Keywords

• anatomy
• dairy cow
• lameness
• manipulation
• musculoskeletal
• spine