Analysis of the Impact of Environmental Temperature and Humidity on Cotton Fiber Quality During Initial Processing

Abstract

ABSTRACTThis study examines the impact of temperature and humidity on cotton fiber quality during initial processing. Conducted in a Xinjiang cotton ginning mill, we used the USTER HVI1000 to analyze five quality indices: upper half mean length, uniformity, short fiber index, tensile strength, and elongation. Results indicated that temperatures below 13°C increased fiber brittleness, moisture, and significantly reduced length and strength. Optimal conditions were observed at temperatures between 13°C to 20°C with normal humidity, where length and strength were maintained. Above 20°C, the dry environment led to a decrease in these indices. While higher temperatures and lower humidity helped remove impurities and lessen cotton knots, relative humidity below 45% increased static electricity and knots. Despite data limitations, this study moves towards identifying optimal temperature and humidity levels for improving cotton quality during initial processing, providing a theoretical foundation for future enhancements.

Keywords

• Cotton
• primary processing
• temperature and humidity
• average length of upper half
• length uniformity
• short fiber index