Frontiers in Environmental Science (Apr 2022)
Study on the Relationship of Root Morphology and Phosphorus Absorption Efficiency With Phosphorus Uptake Capacity in 235 Peanut (Arachis hypogaea L.) Germplasms
Abstract
Peanut (Arachis hypogaea L.) is a significant oil and protein crop. Its yields greatly depend on the availability of phosphorus (P). Root morphology and P absorption efficiency are important factors affecting the P uptake capacity, but their relationships in peanuts are rarely reported. Here, we report the effect of root morphology and P absorption efficiency on the P uptake capacity in peanuts using 235 germplasms. In this work, we use the P uptake rate per plant to reflect the P uptake capacity. The P uptake capacity was significantly increased after low-P treatment and showed great differences among the germplasms. The germplasms with higher P absorption efficiency and a well-developed root system have higher P uptake capacity. Under both P conditions, the P absorption efficiency plays more important roles than root morphology in P uptake capacity, and the P uptake rate per unit root dry weight and the P uptake rate per unit root surface area contributed the most. Root morphology contributes more to the P uptake capacity under low-P treatment than under sufficient-P conditions, and root surface area contributed the most. Forty-eight germplasms with higher P uptake capacity were screened, and they had three different uptake strategies under low-P treatment. These findings indicated that low-P stress induces root growth and improves the P absorption efficiency of peanuts to ensure the plant gets enough P; provides new insights into the relationship between the P uptake capacity, P absorption efficiency, and root morphology; and furnishes important evaluation indexes for high P-efficient germplasm selection.
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