A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease

Soodabeh Milanlouei; Giulia Menichetti; Yanping Li; Joseph Loscalzo; Walter C. Willett; Albert-László Barabási

doi:10.1038/s41467-020-19888-2

Nature Communications (Nov 2020)

A systematic comprehensive longitudinal evaluation of dietary factors associated with acute myocardial infarction and fatal coronary heart disease

Soodabeh Milanlouei,
Giulia Menichetti,
Yanping Li,
Joseph Loscalzo,
Walter C. Willett,
Albert-László Barabási

Affiliations

Soodabeh Milanlouei: Center for Complex Network Research, Northeastern University
Giulia Menichetti: Center for Complex Network Research, Northeastern University
Yanping Li: Department of Nutrition, Harvard T.H. Chan School of Public Health
Joseph Loscalzo: Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital
Walter C. Willett: Department of Nutrition, Harvard T.H. Chan School of Public Health
Albert-László Barabási: Center for Complex Network Research, Northeastern University

DOI: https://doi.org/10.1038/s41467-020-19888-2
Journal volume & issue: Vol. 11, no. 1
pp. 1 – 14

Abstract

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Environmental and dietary factors are known to play a role in the development of coronary heart disease. Here the authors apply a genomic-inspired methodology to Nurses’ Health Study data to explore comprehensively and agnostically the association of 257 nutrients and 117 foods with coronary heart disease risk.

Published in Nature Communications

ISSN: 2041-1723 (Online)
Publisher: Nature Portfolio
Country of publisher: United Kingdom
LCC subjects: Science
Website: https://www.nature.com/ncomms/

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